These scallion pancakes are a wonderful appetizer dipped in soy or other sauces.
Chinese Scallion Pancakes are made with unleavened dough rather than batter, and are flaky from layers of thinly stretched out dough that is filled with scallions.
I have always wanted to try making these scallion pancakes, so when Mayuri of Mayuri's Jikoni, our Bread Bakers host blog for this month, came up
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