Quesadillas with Pulled Pork

Yesterday, we had pork belly ribs with bbq sauce, rice and a simple coleslaw.  It was lovely and I was left with 2 ribs.  Not enough for two people really unless they eat the same amount as a sparrow does.

• Waste not want not, so I pulled the pork belly into shreds, which is easy enough seeing it had been slow-cooked.

• Mixed it with the bbq sauce (is the sauce I cooked them in), added a tin of sweetcorn and a good dealing of fresh coriander.
• Take 2 flour tortillas and spread some of this mixture onto one of them.

• A generous portion of grated cheese on top. I had Gouda, but a good quality Cheddar or Monterey Jack is what is normally used.

• Place the 2nd tortilla on top and press it firmly down.

• Place the tortilla in a non-stick pan and cook for 2 to 3 minutes on each side, or until golden brown.

• Slice in 4 or 6 triangles

• Tie a tea towel around your neck as a bib, you'll need it !
• Serve with sour cream and guacemole, which I don't have a this moment (bummer) so I'll have to make do with leftover coleslaw.  I don't mind because I love coleslaw ;) 

Now, don't go assuming I only made the one. No no no ... I used up all of the mixture and 8 flour tortillas in total (is always good for a snack later on in the evening or the next day ;) )

 To BBQ Spare Ribs Recipe  I will write an update on that recipe in the future, because it has evolved a lot.
Thanks for visiting and don't forget, I really appreciate your comments.
Patricia xxx...x