I had a very ordinary preordered menu at Mirka at a meeting recently. Starting with a tomato and Buffalo Mozzarella salad, which is on their menu for $22, they then served a main of three slices of pork sausage on a substantial bed of lentils. This looked unappetizing. I don't think it was a fine example of anything, certainly not of fine dining. What I then found astonishing was that, in
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